Stir in flour and gradually pour in the cider. Whiz in batches in a food processor with the single cream, stilton and seasonings to a coarse consistency. Spoon cheese mixture into mushroom caps, dividing evenly. Stir in the butterbeans and add the stock. Add broth and stir in celery leaves; simmer soup until vegetables are tender, about 10 minutes. DIRECTIONS. James Martin makes a smooth full-flavoured soup combining Stilton and watercress. Add the celeriac and fry for 5 minutes. 2. https://www.thefoodpocketguide.com/recipes/celery-broccoli-stilton-soup So when there's a piece been left in the fridge for a couple of weeks, and it's past its best, out come the soup recipes rather than the crackers. Meanwhile, liquidise the Stilton with the cream and chives (saving a few for a garnish) and a ladleful of the hot soup; taste and season. Prep: 10 mins Cook: 25 mins Serves: 4. Peel and chop the celeriac. Blend on high for 5 minutes to ensure the soup in nice a smooth, then return to the pan. Trim, peel and slice the carrots. Gently fry the shallot, celery, garlic, herbs and seasoning for 10 minutes until softened but not coloured. Sweat gently for 8 to 10 minutes, stirring occasionally and taking great care not to allow them to brown. Strain the soup, garnish with parsley leaves and serve in a warmed bowl with crusty bread. 1 bunch celery, 1 medium onion (chopped), 3 tablespoons of butter, 3 3/4 cups light vegetable or chicken stock, 2 egg yolks, 2/3 cup of half and half, 1 cup of crumbled blue cheese, salt and pepper to taste. Stilton is probably my favourite cheese, and I like it fresh and crumbly. Once the celery and apple have softened remove from the heat and ladle the soup into a blender. Celery Soup with Stilton and Bacon Still waiting for the summer to appear, this week, I'm craving comfort food. Stilton hails from three counties in the English Midlands and is a delicious traditional English cheese. Mix cornflour with 2 tablespoons cold water, then stir into soup and cook until thickened; about 5 minutes. Puree and pass through a sieve if necessary to make it really smooth then return to the heat. 1. Add the celery and the water. Add the potato and stock and simmer until the potato is tender. Leith's Stilton Soup Serves 4 1 medium onion, finely chopped 2 sticks of celery, finely chopped 2 oz butter 1 1/2 oz flour 1/3 cup dry white wine 4 cups chicken stock 1 cup whole milk or light cream 1/2 lb stilton cheese, crumbled 2 tbsp cream Salt and freshly ground white pepper 1 … 3. This alliterative sounding soup is a real stunner. Celery and Stilton Soup. Add onion, leek and potato. Gently sweat the shredded leek and celery in the butter and olive oil for 5 mins to soften. Serve the soup in bowls, topped with a swirl of the cheesy green cream - an elegant contrast of flavour and colour. Heat the butter in a large pan, add the onions and celery and cook for 10 minutes, until nicely softened. Fast, Easy and Full of ides, it is the best tool to whip up meals in minutes. With hundreds of recipes like this one, Cook4Me+ multicooker pressure cooker is your best partner in the kitchen. Whist thinking about this, I started to crave tinned soup, so off to the supermarket I trundled, in search of two specific types of tinned soup - Heinz Cream of Mushroom and also Celery soup. Instructions Working in batches, puree the soup in the blender with the dill. Heat the butter and oil in a large saucepan. recipeofhealth.com/recipe/celery-soup-with-stilton-delia-smith-361488rb Melt butter in pan. I'm most definitely a year-round soup fan. Add more salt if desired make a delicious watercress stilton soup the chopped vegetables for about ten.! 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