Essentially a domestic caribou, Alaskan reindeer are descended from stock imported from Siberia during the 1890s and can only be owned by Alaskan Natives. Head to the Last Frontier for salmon, halibut, crab and other locally sourced classics. Salmonberries and wild raspberries can also be prolific, especially in wetter ground. Visit the tasting room and gift shop, or find Alaskan Brewing Co.’s beers in bars, restaurants, and liquor stores around the state. Fresh-baked goods include cinnamon rolls and rhubarb pie, but if you visit during the fall, you might be lucky enough to taste berry cobbler made with wild Alaska blueberries, hand-picked that morning. Side stripe and spot shrimp (or prawns) are the local favorites, available throughout the state and online, at various retailers. You can also find them sold fresh in grocery stores and specialty seafood retailers. These deliver a very different epicurean experience than you’ll get from frozen shrimp or scallops you find elsewhere. Kings return May through July, but are most commonly available in June. Restaurants In Alaska That Gravitate Tastebuds Towards Them With smaller legs and pinchers, snow crabs often show up accompanying salad bars (sometimes all you can eat). Available fresh from spring to fall, with summer months as prime time. And, with strict federal and state management ensuring sustainable harvests, this dining experience is guilt-free. Ask for a table by the window to watch the sun set over Cook Inlet, home to diverse fish and beluga whales. Check out our berry primer for more information. Don’t pass them up if they appear on menus during spring to fall seasons, or on sale in grocery stores or seafood specialty shops. Alaska also features several thriving greenhouse operations that produce tomatoes (plus flowers and vegetable starts). Tracy'€™s crab cakes come with a sweet and spicy dipping sauce; a bucket holds half of a king crab plus a killer claw. Book entire boat for your family or group, or opt to bunk with other guests. These blueberries—several species that closely resemble each other—are considered one of nature’s “superfoods,” replete with anti-oxidants and vitamins that boost immunity and brainpower. Rockfish meat is white, with a flaky texture and a mild, sweet flavor—considered a treat by many Alaskans. 2-5 day small ship explorations. Certain species must be carefully handled and released at depth or they will die. It can be as good as it gets. It’s comparable in price to fine maple syrup. But once the colony is up and buzzing, the worker bees fan out to work over the state’s prolific natural crop of wildflowers. Owing to their large populations of people with Alaska Native heritage, Alaska’s three biggest cities—Anchorage, Fairbanks, and Juneau—in some circumstances qualify as “villages” under this law. You can find them in many dinner-oriented restaurants and specialty seafood retailers from under $2 per oyster and on up. Best Dining in Anchorage, Alaska: See 58,538 Tripadvisor traveler reviews of 853 Anchorage restaurants and search by cuisine, price, location, and more. It’s not just a tundra in Alaska. Some Alaskans argue they hit that just-right sweet spot for taste and texture. Alaska is one of the last, best places in the world to sample—and savor—wild-caught seafood. Don't miss out on delicious Alaskan crab. Estuaries and near-shore passages may provide the proverbial sweet spot for growing perfect oysters. The most intimate multi-day cruise option. Jen’s Is Proof Alaska Has The Best Seafood Around Scores of Alaskans have embraced the fine art of bee-keeping, with apiaries spread across the state, including many locations inside the Anchorage urban area. Jeff Kidding 633 views. Moose and caribou (and other traditional game meats like black bear, Sitka black-tailed deer, Dall sheep, mountain goat, and porcupine) are not harvested for commercial use in Alaska, so you won’t find them on the restaurant menu or in the meat aisle. A few entrepreneurs have started harvesting kelp and other wild seaweed, Arctic Valley Ski Area at the top of Arctic Valley Road, Glen Alps trailhead into Chugach State Park, the operation’s original cozy cafe on Brayton Drive. What can we say? Swiftwater Seafood Café in Whittier uses only fresh fish harvested locally, meaning the rockfish or halibut in your fish and chips are as newly fished from Prince William Sound as possible. From the east-side lot, take the trail toward the mountains. At Tracy'€™s King Crab Shack in Juneau, Bering Sea king crab is the star. Many dinner-oriented restaurants serve halibut year-round. These feisty, 10-to-15 pound salmon have the largest range of any Pacific salmon, returning to rivers throughout Alaska from July into the fall months. Kings will probably be the most expensive fish on most menus, sometimes hitting $30 to $50 per pound for fresh fillets. During a good season, blueberry patches will be so prolific that pickers often have trouble finding a place to sit down without staining their clothes. After the season ramps up, you can often find fresh fillets selling at bargain prices in grocery and warehouse stores. The product is delectable—thinner than maple syrup, with a more delicate taste that’s not as overwhelmingly sweet. Many dinner-oriented restaurants and specialty seafood retailers sell them year around, often at prices comparable to sockeye and coho salmon. Some dinner-oriented restaurants serve sablefish, and they can be found irregularly in grocery stores and specialty seafood retailers for a premium. The land of midnight photosynthesis produces crops that are exceptionally sweet and feature complex flavors, especially among the varieties that thrive in colder soils. Loading... Unsubscribe from NuttyNu? Pacific cod (the true cod) meat is flaky and light, often deep-fried for fish-and-chips—inexpensive and widely available in grocery stores. Additional productive gathering can be found off trailheads along the Seward Highway through Turnagain Pass, with the most productive berry slopes above about 600- to 800-foot elevation level. But those in the know order the smoked salmon chowder; the rich, creamy bowl satisfies a hungry belly with utterly Alaskan flavor. Alaskan’s signature beer is the Amber, available in just about every restaurant and bar in the state. Dining in Anchorage, Alaska: See 58,364 Tripadvisor traveller reviews of 839 Anchorage restaurants and search by cuisine, price, location, and more. Also check what’s available at Indian Valley Meats and Alaska Sausage and Seafood. The honey produced can be remarkable—lighter and more liquid than many commercial varieties, and laced with complex flavors that hint at the boreal summer. The café has perfected its secret recipe for the batter, leading to perfectly golden fillets. Overwhelmed by choices? No-one has a good explanation for this, but lists consistently rank Alaska as the top state in the union for per-capita consumption of this creamy frozen goodness. The state also boasts an award-winning regional brewery with national distribution—the Alaskan Brewing Company, in Juneau. But the flexible whitefish is ideal for piling on — or stuffing in — loads of additional flavor. Don’t fret—we’re here to steer you to some of Alaska’s best restaurants. Depending on the season, they're about as expensive as dungeness. Here are some places to get it. You can find them fresh from July to September, with August as prime time. Great Pacific Scallops or weathervane scallops. Denali Winery in Anchorage specializes in crafting personal wines for special order in their South Anchorage facility. Try Alaska oysters every which way: mornay, rockefeller, bienville, bruschetta, thomas, kilpatrick, casino, oscar, mexicana, cortez, pan fried, and saint jacques. Kaladi Brothers Coffee pioneered the Anchorage scene back in the 1990s, and their signature brews can be found throughout the state. Let us simplify it for you, How much does an Alaska summer vacation cost? On one hand, the cold temperatures of Alaska’s ocean delays maturation, preventing the oysters from reproducing (which makes them soft, milky-colored and unpalatable.) Focus on Denali & Kenai Fjords. Some people say it has a nutty flavor, or sometimes offers a hint of wild raspberry. But if you make friends with an Alaskan who hunts—and this local invites you to dinner—don’t hesitate to slip in a request. Don’t hesitate to try canned pinks for salmon salad, chowders, and soups. © 2021 Discovery or its subsidiaries and affiliates. There was a problem with your submission. These three groundfish species (only one is a true “cod”) are denizens of the deep ocean off Alaska’s coast. This Native cultural staple will present with an intense marine “fishy” flavor, both rich and chewy. Plan your journey with this gorgeous printed map. Alaskan wild berries—from the sweet alpine blueberries to the tart wetland salmonberries—can be so abundant that it’s like the country has transformed into a gigantic “you pick” farmstead. “Best thai food in Anchorage ... 26 reviews Closes in 18 min. Many dinner-oriented restaurants will serve sockeyes beginning in July. Alaska is one of the last, best places in the world to sample—and savor—wild-caught seafood. Commercial harvest of razor clams has occurred in Alaska for more than a century, and these clams are widely available. Some street vendors and restaurants offer very tasty reindeer hot dogs at about twice the price of a regular dog. ” “we ordered a pad thai, fried rice, pad ke maw, noodles/soup and all of them w...” 11. taste of thai. Local honey can be found in some regular grocery stores, as well Alaska Wild Berry Products and Natural Pantry. When caught commercially, these are marketed as “Keta” salmon and can rival sockeyes and cohos for their flavor. Best Street Food Markets in Anchorage, Alaska. You can also find them sold at specialty seafood retailers for $29 to $34 per pound. Thousands of Alaskans and visitors target sockeyes with rod-and-reel and personal-use nets. Prepared meats (usually various kinds of sausage) containing reindeer are sold in most grocery stores. Producers are often mom-and-pop operations that offer intimate settings for sampling. Whether meals include fresh-caught king crab or locally grown vegetables, restaurants proudly serve the best of the Last Frontier’s treats. At the same time, the coastal currents are so rich in plankton that the oysters grow quickly despite the chillier temps, ready for harvest in 18 to 36 months. Popular Alaska Itineraries Using In-State Airlines, Anchorage to Denali National Park Driving Map. Eat them raw, baked, or in sauces. Best Japanese Restaurants in Anchorage, Alaska: Find Tripadvisor traveler reviews of Anchorage Japanese restaurants and search by price, location, and more. Dining in Juneau, Alaska: See 16,679 Tripadvisor traveller reviews of 124 Juneau restaurants and search by cuisine, price, location, and more. A popular sport fish known for its fight when hooked, coho (or silver) salmon return to Alaska's rivers from July to October, with the largest concentrations in August and September. Best Dining in Alaska: See 183,038 Tripadvisor traveller reviews of 2,152 Alaska restaurants and search by cuisine, price, location, and more. Please check your email to verify your subscription. Choose a round-trip Inside passage or one-way Gulf of Alaska Cruise. Raised organically on a rural ranch in the Copper River valley, yaks are now on the menu around the state. Stops include Seward (Kenai Fjords), Girdwood, Whittier & Spencer Glacier, Stops include Wasilla, Talkeetna, Denali National Park & Fairbanks. The three commercial species—blue king crab, red king crab, and golden king crab—are 10-legged crustaceans that scavenge and hunt across the sea floor. This little gem is one of the best beachfront restaurants in the state of Alaska. Locally grown apples and berries are also available. A dozen species ripen every August and September—from sea level rainforests to the open tundra of the alpine zone. Birch syrup is sold irregularly in grocery stores, but you can find it more frequently in specialty shops like Alaska Wild Berry Products and Natural Pantry. An Alaska staple for summer backyard grilling over open flames, they can also be baked, poached, seared, and smoked, with leftovers used in chowders, soups, cakes, and salmon salad. Smaller than king crab, (and often half as expensive!) Car, train, or group tour. Depending on the catch and timing, halibut fillets can be relatively expensive, comparable in cost to Chinook salmon. In open forest glades, look for shrubs and small bushes with blueberries that are tart and tangy, some black-hued and as large as small grapes. While Alaska might not be San Francisco or Paris, you’ll find that the Last Frontier offers many unexpected delights to lovers of food and drink. The meat is tender and sweet, with a hint of brine, with the tastiest morsels found in the claws and legs rather than the body. Strictly protected under federal Marine Mammal Protection Act, Alaskan whales, seals, walruses, sea lions, and sea otters can be harvested by Alaska Natives for consumption and subsistence. Alaska king crabs are an authentic world-class delicacy, not to be missed. 12. Most dinner-oriented restaurants will offer king crab throughout the year, some featuring house recipes for crab cakes, chowders, and bisques. Find how many days you need based on what you want to see and do in Alaska. For those just visiting, here are iconic tastes from the northern latitudes. The smallest Pacific salmon, usually weighing 3 to 7 pounds, pink or humpy salmon converge on rivers and estuaries in vast numbers, dwarfing the catch of all other salmon combined. Now that you have some ideas about the cuisine of Alaska, you will want to know what are the best places to sample all of these delicacies. About 18 herders manage about 20,000 animals that forage in western and northwestern Alaska, mostly on the Seward Peninsula. This award-winning craft brewery prides itself on being a good environmental steward as well as offering high quality beers. Very generally, alpine blueberries grow close to the ground on open slopes and can be surprisingly sweet. Food in the Last Frontier: What to Eat in Alaska, Savor the Sunshine State: What to Eat in Florida, Eat Your Way through the Evergreen State: What to Eat in Washington, Cotton State Classics: Most-Amazing Eats in Alabama, The Best Foods under the Big Sky: What to Eat in Montana, Chow Down in the Cornhusker State: What to Eat in Nebraska, Better than OK: The Most-Iconic Food in Oklahoma, What to Eat in Wisconsin: Iconic Eats from America's Dairyland, Barbecue and Beyond: The Most-Iconic Food in North Carolina, Vittles in the Volunteer State: What to Eat in Tennessee, Keystone Cravings: The Best Things to Eat in Pennsylvania, Slow Cooker Recipes to Make in Your Crock Pot®, Our Official List of the Best Food Network Kitchen Recipes. Right smack in the middle of some of Alaska's most beautiful country is Sheep Mountain Lodge, a must-stop along the Glenn Highway. We love ice cream and couldn’t care less what the temperature says outside. Your must-have activity guide + map while in Alaska. Lean and flavorful, they’re a great alternative to beef, particularly in burgers. Pacific halibut usually feed on the ocean bottom in relatively deep water and range from 20-pound “chickens” to 100-pound-plus “barn doors.” As adults, they have eyes on one side of the head (almost always on the right) with a white belly and a gray-greenish top. They're harvested with pots from the deep waters of the Bering Sea and Southeast Alaska, often with some risk and significant expense. Alaska Restaurants. This Alaskan staple is the region's most popular deep-sea sport fish and an important commercial catch. A few entrepreneurs have started harvesting kelp and other wild seaweed under permits, mostly in Southeast Alaska. mornay, rockefeller, bienville, bruschetta, thomas, kilpatrick, casino, oscar, mexicana, cortez, pan fried, and saint jacques. From either Turnagain Pass parking areas, head upslope and spread out. The nightly all-you-can-eat menu showcases local Alaskan salmon in its cleanest presentation — fresh off the grill — as well as other seafood and prime rib. Highlights plus less visited destinations. Dungeness crab in Alaska is simply delectable. For a particularly fun meal, try halibut deep fried in beer batter—basically Alaska’s version of boardwalk fish-and-chips. You'll want to bring some of Alaska's fireweed honey home with you. Many productive apple varieties can thrive once they're grafted onto a cold-ground rootstock (often Siberian crab apple varieties) and transplanted to favorable orchard or garden sites. Alaska’s distillery scene is relatively young. Go right over the bridge to catch the Center Ridge Trail or go left up a grade onto the new Turnagain Pass Trail. Super sweet, they’re great simply poached, but popular flash-fried and dipped into salty garlic butter. Check with village stores or ask Native people who have a personal hunting connection. Hearty enough to warm fishermen on winter waters or fuel evenings out on the town, fish and chips is especially popular in seafood-centric Alaska. Sausage containing reindeer is on the breakfast menu of almost every full-service restaurant in the state. Caribou chili, Copper River salmon, Kachemak Bay oysters, moose burgers, reindeer sausage and even gooseberry pie. Self-drive vacations. The menu changes each week depending on which fresh, local ingredients are available. Best Hawaiian Food in Juneau: See Tripadvisor traveller reviews of Hawaiian Restaurants in Juneau. Please try again. Saint Elias yak burger features caramelized onions, bacon and smoked gouda cheese. They're targeted both by Alaskans for personal or subsistence use, and by commercial operators. A full bar, plus hearty fare like burgers, sandwiches, chili, and pies, will have you back out playing in no time. (Catch-and-release fishing is not recommended.). Restaurants Alaska's 10 Best … Plus, eating like (and with) the locals can give you insights into local culture. Located right on the harbor in Whittier, this is where you'll find the best fish and chips in town. Cruises and land tours are great ways to see Alaska. Manhattan and New England can keep their clam-based chowders. Dining in Anchorage, Alaska: See 58,321 Tripadvisor traveller reviews of 834 Anchorage restaurants and search by cuisine, price, location, and more. Fork the spicy little discs one at a time or enjoy them heartily along with bites of breakfast. Alaska is rife with exceptional food. They can be processed into a variety of cuts, sausages, jerkies, and stew meats. After cleaning, the crabs are steamed and then served broken in half or with the large legs and claws as separate pieces. Alaska has a thriving craft beer scene, with more than 35 microbreweries operating in at least 20 communities around the state. Though not as common as halibut, rockfish show up on menus from spring to fall, with summer months as prime time. Anchorage, in particular, features several popular venues, some with visible brewing tanks. The classic Alaska Cruise, offered by such companies as Holland America, Princess, and Royal Caribbean. They make for very tasty crab cakes. Food & Drink The Best Coffee Shops And Cafes In Juneau, Alaska. So it may be possible to purchase these traditional Native foods in the towns, more likely if you travel to a traditional village. Enjoy classic Alaskan salmon across the state. Best Food Delivery Restaurants in Anchorage, Alaska: Find Tripadvisor traveler reviews of THE BEST Anchorage Food Delivery Restaurants and search by price, location, and more. Discover the optimal month due to daylight, temperature, and rain. To avoid any chance of paralytic shellfish poisoning, the crabs must be butchered before cooking, with the legs and claws boiled for about 20 minutes. While not as commercially important as sockeyes, and also not known for returning in the same dense concentrations, the 8- to 12-pound fish are the most sought-after salmon during the second half of the fishing season. Anchorage, Alaska is one of the most remote cities in America, located in the northernmost American state.Called The Last Frontier, Alaska is a state known for its magnificent natural beauty, bitterly cold winters and rugged frontier outlook. You can also find them in grocery stores and specialty seafood retailers. Free personal GPS–driven travel guide to Alaska. Check farmer’s markets for wild product gathered by intrepid locals, or stop by Alaska Wild Berry Products. After all, locals know some of the best places, including seafood, steak, pizza, Asian fusion, breakfast, and more. At Gwennie’s Old Alaska Restaurant in Anchorage, the focus is on animals from the great outdoors, so much so, that taxidermy versions and hunting trophies are positioned to look like they’re watching diners eat. Here are some of the most mouth-watering, iconic foods you absolutely must try! Which one is right for you? dungeness are true crabs, with four legs for traveling and a pair of pinching claws up front. However, some chums that make long-distance migrations have evolved exceptionally high fat content, probably to sustain them on their 1,000-mile-plus spawning migrations. Take a brewery tour and try Alaska's excellent beers. Dining in Juneau, Alaska: See 16,732 Tripadvisor traveller reviews of 126 Juneau restaurants and search by cuisine, price, location, and more. Local chefs and brewmeisters—often single entrepreneurs or mom-and-pop teams—serve intriguing meals and beverages in venues scattered across the state, creating a cuisine that’s uniquely Alaskan. For example, edible parts of certain non-threatened or non-endangered species may be sold inside Native villages by individuals to non-Natives for consumption. See & Do The Top 11 Things To Do And See In Juneau, Alaska. One of the most important commercial catches in Alaska, two species of snow crab (tanner crab) are harvested from the Bering Sea and the Gulf of Alaska. Dinning can be an adventure! You eat them the same way you eat other crab—cracking open the legs and claws for a bite of tender, sweet meat with a hint of the ocean. From whites to stouts and ambers in between, Alaskan Brewing Co. in Juneau gets creative with brews like Hopothermia and Icy Bay IPA. Plus, they're fresh! All rights reserved. The result makes for a unique dining experience. Feeling experimental? Sockeyes are rich and meaty, with a firm red flesh and a medium flavor that’s filling and satisfying. We explore the 10 best restaurants in Anchorage that reflect the state’s distinct culture. Usually caught as by-catch by commercial halibut vessels, rockfish are also targeted by anglers on deep-sea trips. 39 reviews Closed Now. There are several well-known dishes and delicacies in Alaska that locals love and tourists search for. Zucchini and summer squash thrive. 10. Halibut may be the unsung star of Alaskan seafood, behind salmon and crab. Avoid all white berries (they're poisonous) and be cautious of single red berries. Lincod—ferocious predators that are fun to catch—are a favorite target by anglers, often while pursuing halibut. Use it to flavor sweets, pour on pancakes, dribble over ice cream (Anchorage’s Wild Scoops has pioneered a unique birch flavored ice cream)—anything that begs for that sweet, boreal touch. Alaska’s farmer’s markets or fairs with vendors often feature dedicated apiculturists selling their products in person. There are conservations issues that make it important to know which type of rockfish you’re catching. The oily red flesh has a tender, melt-in-your-mouth quality, with Copper River kings almost fudge-like in consistency. Dining in Ketchikan, Alaska: See 7,486 Tripadvisor traveller reviews of 70 Ketchikan restaurants and search by cuisine, price, location, and more. Also check out: Syrup from Alaskan birches is even better than maple. With a menu stuffed with awesome meat selections, soon to be topped with a homemade sauce, this newcomer to the barbecue restaurant game will deliver some of the best ribs and brisket you’ve ever had the pleasure of eating. Big Swig Tours is a great way to sample fresh tapped beer, with tours of several different flavors, including one where you bike brewery-to-brewery and another where you ride the Alaska Railroad. The ales, lagers, and pilsners are often associated with a specific restaurant or pub. The white, flaky meat has a delicate flavor and makes for excellent eating. Alaska is filled with wild and organic food sources that are sure to leave your taste buds on cloud nine. Alaskan oysters have a flavor all their own. If you’re a purist, go for an expertly grilled fillet that's lightly seasoned. They all exhibit a white flesh with a mild flavor. Visit September to April to see the Northern Lights, Best Northern Lights Viewing Spots Near Anchorage, How to Travel to Alaska in January and February, The Best Large Family & Group Vacations in Alaska, How to Get from Anchorage to Your Cruise Port in Whittier or Seward (or the reverse!). Best Dining in Anchorage, Alaska: See 58,322 Tripadvisor traveler reviews of 834 Anchorage restaurants and search by cuisine, price, location, and more. Bars & cafes The 10 Best Bars In Juneau, Alaska . Don’t want to pick your own? Divers gather giant geoduck clams in a fishery based in southeast Alaska. But if caught ocean-fresh before they've begun to morph, pinks are definitely worth grilling, perhaps well-seasoned with a spicy rub. The largest species of Pacific salmon and Alaska’s state fish, Chinooks (or kings) can range up to three feet long and weigh 25 to 60 pounds (the record is 125 pounds). Many Alaskans don’t eat them. Wash them all down with a wide variety of champagnes at Anchorage’s Bubbly Mermaid Oyster Bar, an intimate locale where the counter is made from the bow of a boat. Check out Bear Creek Winery in Homer for a tour where you can sample blueberry and raspberry wines. What do two species of Alaska shrimp and one Alaskan bivalve have in common? They also boast the "best legs in town.". Berries to pick near Anchor­age – and poi­so­nous berries to avoid. Restaurants The 10 Best Restaurants In Juneau, Alaska. Mixed among them are gobs of black crowberries, which are bland. Don't hesitate to park at a highway trailhead and meander into the hills with a bucket or a bag, if visiting from late July through fall. Alaskans love the size and strong flavor, eating them as fillets or steaks and cooking them over charcoal or open flame. Alaskans keen to throw a party know that freshly caught Alaska shrimp is a good way to guarantee a packed house. Alaska’s farmer’s markets or fairs with vendors may be the very best venues to find the elixir on sale, often offered by the very people who tromped through melting snow with buckets and tubes the previous spring. Alaska salmon, in particular, is abundant and healthy, if not an outright “superfood.”. Sign-up for any of the following email series to help plan your Alaska trip. The Alaska Railroad is your transportation method. Still, make sure you follow federal rules. Spit out any berry that tastes bitter or chalky. The most widely caught crab in Alaska, dungeness live in relatively shallow near-shore waters and estuaries from the Gulf of Alaska through Southeast on down the coast, all the way to Mexico. After a hard day of fishing or hiking on the Kenai Peninsula, Gwin’s Lodge in Cooper Landing offers just the bowl. When the sap runs during a three-week season every April, a handful of entrepreneurs tap wild birch trees across the state. Them fresh from spring to fall, with lodging and tours booked in advance take the Trail the... For wild product gathered by intrepid locals, or in sauces and within chowders where options go beyond broccoli... The crabs are an authentic world-class delicacy, not to be missed Alaskan staple is the,! Just about every restaurant and bar in the 1990s, and poached hitting 30! Are producing blue mussels—the small, blue-black bivalves that rule the intertidal zone—in small-but-growing quantities connection... 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