Drain potatoes and return them to the pot. Cover and refrigerate for up to 1 day. Mash potatoes, butter, sour cream and salt. Cook the potatoes for 5-10 minutes covered with foil, or until the cheese is fully melted. Sincerely, Lise. Loaded Mashed Potatoes Recipe: How to Make It | Taste of Home This is the kind of question my grandma would answer as “everything!”. Mash potatoes together with cream cheese, sour cream, chives, salt and pepper. If you are pressed for time, I suggest adding half the potatoes to the casserole dish, then the cheese, then remaining potatoes and topping it with bacon and green onions. Thank you, for your speedy response. Like this recipe? Note: click on times in the instructions to start a kitchen timer while cooking. Stir in half the cheese and 1/2 cup of green onions. Your email address will not be published. Cook the potatoes for 5-10 minutes covered with foil, or until the cheese is fully melted. Enjoy! Bake as directed the next day when you want to serve it. Transfer mixture to prepared dish, sprinkle remaining cheese over the top. So you can imagine his joy that when I was developing the recipe, I had him pick up 2 large servings from our local restaurant. With a spatula stir in cheese and bacon. While the potatoes are cooking, melt the cream cheese and butter with the milk in a saucepan over medium heat. In a large stockpot, cook potatoes in enough salted water to cover for 10 to 15 minutes or until tender. Load them up with classic baked potato toppings. Bake at 400F for 15 minutes or until cheese melts. Mash the potatoes with a potato masher until they reach the desired consistency and texture, … Tools used in this Loaded Mashed Potatoes Recipe: Potato Masher: 1/2 whisk, 1/2 potato masher, I love this kitchen tool! Bake mashed potato cups at 400ºF (200ºC) for 30-35 minutes or until outside is crispy and brown. Bake (UNCOVERED) for 30 minutes OR heated through--cheese … The recipe calls for 4 teaspoons of salt.. Can I cook the potatoes in the oven instead of the stovetop? 1. Enjoy! Drain, place in a … Spread mixture in a 9x13 baking dish. Place in a storage container with the lid off and chill in refrigerator. Place potatoes in a large mixing bowl with cream cheese, milk, butter, sour cream, seasoned salt, garlic salt, and pepper. Melt butter in same saucepan over medium heat until sizzling. The ultimate comfort food side dish recipe. Then should I place in oven safe roasting pan when adding the cheese & bacon – or will the cheese crisp up, with lid off crockpot, for 30min, like the crockpot dressing? Ontario, Canada mom of two girls. Divide the mashed potatoes evenly into each cup. Garnish with green onions before serving. Boil until tender, about 15 to 20 minutes depending on the size of your potatoes. Boil potatoes in a large pot/dutch oven for about 15-20 minutes, or until tender. Voted this recipe Up, and shared. I prefer the name Loaded Mashed Potatoes personally. Obviously this answer will depend on the size of the potato. Mix first six ingredients in mixer on medium speed until smooth and creamy. Can I use garlic salt instead if regular salt?? Loaded Mashed Potatoes are creamy and buttery, topped with cheddar cheese, bacon and scallions. I hope you & your family have a safe & wonderful Thanksgiving Holiday. Make-Ahead: Prepare as directed until just ready to bake. I am a trained Private Chef of almost 10 years. The perfect flavorful side dish that everyone loves! Valentina with Valentina’s Corner sharing a recipe for Mashed Potato … Made with bacon, sour cream, cheese and green onions, these really do feel like they’re fully loaded mashed potatoes. Stir in half of green onions and half of cheddar cheese and transfer to a lightly buttered casserole dish. Share it to your friends and family! You can always cook them first in the oven like baked potatoes and then mash them. A quick trip to the oven solves this, so I highly recommend the final step of baking. Please try again. Turn off the stove and add 1 ½ sticks of butter, an 8-ounce package of cream cheese and about ½ cup of half-and-half. Cover any uneaten portions and store in the fridge for up to three day. Now check your email to confirm your subscription and get your free e-cookbook, Tasty Chicken Recipes. This recipe was originally requested a couple of years ago by my husband after he ate Chili’s Loaded Mashed Potatoes. Different name. Make a hole in the center of each mashed potato cup. Other add-in ingredients could be green pepper, onion, mushrooms or garlic. 5. Potatoes on their own don’t freeze well, but when you add some fat (like the dairy), it makes them freezer-friendly. Instead of cheddar cheese, try mozzarella or Swiss cheese. Stir in half the cheese and 1/2 cup of green onions. Make sure to tag simplystacieblog or use the hashtag #simplystacie! Scatter remaining green onions, cheese and the bacon on top. Bring to a boil, and cook until tender, about 15 … I’ve also heard it called Bacon and Cheddar Mashed Potatoes. I like to take left over mashed pots, put them in a glass casserole, sprinkle shredded cheddar on top and bake for a while. Loaded Mashed Potato Casserole is the perfect side dish for any occasion. Bring to a boil then reduce to a simmer and cook for 20 minutes. In a large pot of lightly salted boiling water, cook the potatoes, garlic, and bouillon until potatoes are … Spread mixture in a 9x13 baking dish. Meat and potatoes was dinner at grandma’s house. When the potatoes have finished draining, place them back into the dry pot and put the pot on the stove. Yield: 8 Servings, Amount per serving: 469 calories, Serving Size: 1 , Calories: 469g, Carbohydrates: 31g, Protein: 14g, Fat: 32g, Saturated Fat: 17g, Cholesterol: 78mg, Sodium: 1636mg, Potassium: 801mg, Fiber: 2g, Sugar: 1g, Vitamin A: 680g, Vitamin C: 10.3g, Calcium: 234g, Iron: 1.8g. I love cooking for family and friends and sharing easy, flavorful recipes. When potatoes are cold, cover tightly with lid. The 5 pound bag I bought had about 15 potatoes. Drain the potatoes and put them back into the pot with the butter and sour cream. Sprinkle with remaining green onions. My grocery store actually sells 5 pound bags of potatoes that are labelled “Mashing Potatoes” and “Roasting Potatoes”. Same recipe. Reduce heat to medium … Yes, you can make this recipe ahead of time! Read my disclosure policy.. Hey, hey! Show me what you made on Instagram or Facebook and tag me at @DinnerthenDessert or hashtag it at #dinnerthendessert. Read my disclosure and copyright policy. Chef approved recipes for dinners and desserts. Next time, I will follow your recipe. I recommend whole milk, however other lower-fat milks work, a well. get the latest updates and new posts delivered via email: Success! Share it! This dish is easy, it feeds a crowd and it can be made ahead. Add green onions and garlic; cook 2 … About 30 minutes. She enjoys cooking/baking, photography, reading, DIY and is fueled by lots of coffee! While the bacon is cooking, place potatoes into a large pot and cover with salted water; bring to a boil. This post may contain affiliate links. Add shredded cheddar to the center of each cup. Beat with an electric mixer until smooth; adding salt, pepper, butter, garlic and sour cream. Return potatoes to pot. Sabrina l love your recipes but could we have some for 2. Mash potatoes, butter, sour cream and salt. The bacon also stayed a little too cold even with the carryover heat. They are great to make-ahead for a party, dinner party or potluck. These kitchen essentials will help you make this recipe. I started making the mashed potatoes with milk, but it wasn’t tangy or creamy enough. Alternatively you can skip the ricing step and simply mash the potatoes with a potato masher or mixer. Drain the potatoes and put them back into the pot with the butter and sour cream. You can easily adjust the recipe down using the slider tool in the recipe card for only 2 servings. pinterest link facebook link twitter link instagram link rss link. That sounds right – I would recommend baking the cheese and the bacon part, so that they get melty and browned. Mash them well and add in the remaining salt and the pepper. Loaded Mashed Potatoes are the ultimate comfort food side dish recipe. Add potatoes to a large pot. I will definitely take some of these mashed potatoes off your hands!!! This easy mashed potato recipe uses two packages of cream cheese and a container of sour cream to add flavor and create an extra creamy texture. Drain water and place potatoes in a large bowl. 9×13 Baking Pan: The perfect size for these mashed potatoes to have good topping coverage and baking time in the oven. She sure loved her mashed potatoes. Stir in TWO cups cheese, bacon crumbles, and onion slices. Drain. If refrigerated in between, cook the potatoes for 15-20 minutes covered. If making ahead for a party, stop at the step before it goes into the oven. Put the potatoes into a large pot and cover with water and 2 teaspoons of the salt. Do you cook the bacon before you put it in the dish? We did at one point have a refrigerator full of trays of mashed potatoes. And the ground pepper? Place potatoes into a large pot of lightly salted water; bring to a boil, reduce heat to medium-low, and simmer until tender, about 20 minutes. It’s oh soooo good! Scoop the potatoes into a 9x13 casserole dish and top with the cheese and bacon. Personally, I don’t mind having leftovers the next day to give myself a break from cooking every now and again. You’ll want to add them in step 5. I’ll definitely make this again, and again, and would not hesitate to serve them to company. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. Drain the potatoes and place them in a large bowl. Add potatoes to a large pot. These mashed potatoes are creamy and light, but filled with flavor. If you’re looking to make this dish a bit healthier to counteract all the cheese and bacon and butter, you can make cauliflower loaded mashed potatoes by boiling half the amount of cauliflower and pureeing it in your food processor before adding it in with the mashed potatoes. Your email address will not be published. Otherwise, besides boiling the potatoes, this recipe is made in the oven. Richest, Cheesiest, Crispy Mashed Potatoes: Slow Cooker Salisbury Steak and Mashed Potatoes. Growing up, I ate mashed potatoes … Make a few tweaks to the recipe to create your own unique version! Place peeled potatoes in a large pot of water and bring to a boil. You'll want to make sure that you don't overbeat the potatoes … I think I could eat this practically every day and not get tired of it! One person will usually make a pile of cheese on their plate roughly the size of the potatoes while another will make what looks like a bacon mountain. Stir in the milk, butter, sour cream and then add salt and pepper to taste. Mashed potato mix-ins - Mixing fats into the potatoes ensures they'll retain their fluffiness once reheated, rather than become dense and dry. Bake at 400F for 15 minutes or until cheese melts. Stir in half the cheese and 1/2 cup of green onions. Boil until tender, about 15 to 20 minutes depending on the size of your potatoes. We love the warm, creamy starchy goodness and adding all the toppings is always a huge hit. Sign up for daily recipes and receive a Free E-Cookbook! Either type would be fine for this recipe. This homemade casserole is extra indulgent with loads of cheese, bacon and sour cream. … This homemade casserole is extra indulgent with loads of cheese, bacon and sour cream. When read to reheat potatoes, preheat oven to 350 degrees F. Stir in 1 cup … 4. Cheesy Mashed Potatoes Recipe: How to Make It | Taste of Home Read my disclosure policy. We had leftovers for a couple days here. Can you use the red potatoes instead of the russet potatoes. Add the sour cream, milk, butter, salt, and pepper. Sprinkle remaining cheese and bacon on top. Drain and return to stockpot. Beat with an electric mixer until smooth. Drain the potatoes, dump into mixing bowl, add sour cream, milk, butter, salt & pepper; beat on medium-low until light and fluffy. Made this for our Thanksgiving feast this year, and everyone loved them! That’s a lot of potatoes! I have put sour cream in my mashed potatoes, but never included cream cheese. Where is the other salt incorporated? Sprinkle with remaining green onions. Spring Chef Premium Swivel Vegetable Peeler, Joyoldelf Heavy Duty Stainless Steel Potato Masher, Pyrex Basics 3 Quart Glass Oblong Baking Dish with Red Plastic Lid -13.2 INCH x 8.9inch x 2 inch. Stacie is the mom of two girls and lives in Ontario, Canada. Place all ingredients, except cheese and bacon, in large bowl. Can you use hash brown potatoes instead of mashed. They look lovely, they taste fabulous, and will no doubt be wonderful leftovers, if we’re lucky enough to have any. All images and text © for Dinner, then Dessert. Loaded Mashed Potatoes are a side dish recipe you’ll be thinking about long after you eat it. It’s usually about 3 potatoes per pound. Hope this helps! Sprinkle remaining cheese and bacon on top. Add more salt and pepper, if … I see that you only used 2 to boil in the water? It’s savory, It’s rich. Required fields are marked *, Hi, I’m Stacie. This post may contain affiliate links. While the recipe, as posted, is simply wonderful, I cut the bacon and cheese in half to better suit our own nutritional limits, and the potatoes turned out fabulous. These potatoes … 2. Spoon into a greased 9x13- They’re a breeze to make and perfect for making ahead. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. Scoop the potatoes into a 9x13 casserole dish and top with the cheese and bacon. When it came to serving these potatoes I tried just adding the cheese and a sheet of foil to let them naturally melt, but the cheese didn’t get quite melted enough. Sorry, to ask about changing the recipe(s) but think they both look & sound great, want to try both for Thanksgiving meal. Drain. Your email address will not be published. This post may contain affiliate links. Drain well. Can I make this ahead of time, then freeze it? Use the skillet to re-warm your bacon crumbles for just a few seconds before adding them to the top of the mashed potatoes. There was an error submitting your subscription. Fill with cold water to cover slightly over potatoes. I'm passionate about food, photography, DIY + coffee! Mash the potatoes over low heat, allowing all the steam to escape, before adding in all the other ingredients. Mash potatoes, butter, sour cream and salt. Add the butter, cream cheese and garlic. If you’ve never made them before, stop what you’re doing and make a list of the ingredients you need to prepare this easy casserole. The answer to this question will depend on who you talk to! More delicious potato recipes for you to try! This used to lead to fights over toppings. Immersion Blender or Hand Mixer: Make quick work of the potatoes this blender is my go to for blending soups and mashed potatoes. Required fields are marked *. Yellow potatoes (Yukon Gold potatoes) and Russet potatoes are good for mashing because of the higher starch content in the potato. 5 pound bag of potatoes, peeled and cut into chunks. To this end, you'll need some cream cheese, sour cream, butter, and milk. Place potatoes in a large pot of lightly salted water. Holiday Recipes Pork Recipes Recipe Sides, Your email address will not be published. It’s cheesy. Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. Load ’em the way you like them! Now, we make loaded mashed potatoes casserole which takes all the “I didn’t get enough bacon” off the table. Store in a freezer safe container for up to 3 months. Whatever you call it, it doesn’t really matter. Mashed potatoes are always a great go to for a side dish! Mashed Potatoes and baked potatoes are the ultimate comfort food around here. The Best Instant Mashed Potato With Cream Cheese Recipes on Yummly | Stuffed Mashed Potato Tots, Loaded Mashed Potato Casserole, Lefse (easy Instant Mashed Potato Version) Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes New Year's Eve New Smart Thermometer. Bake as directed. Loaded Mashed Potatoes. Top with a dollop of sour cream, chives and bacon crumbs. Thank you for the recipe! I tried mashed potatoes with cream cheese and mashed potatoes with heavy cream, but it wasn’t until I subbed in JUST sour cream that the texture came out perfect. Continue boiling the potatoes until they can be broken apart easily with a fork. If you’re looking for a change from classic mashed potatoes, try this irresistibly creamy, loaded mashed potatoes recipe with cheese and bacon.. Oooh yeah…these really ARE the ultimate mashed potatoes! You won’t even be able to taste the difference and with half the amount of potatoes in the recipe you will be saving a lot of calories and carbs. Preheat oven to 350°F. Loaded Mashed Potatoes are creamy and buttery, topped with cheddar cheese, bacon and scallions. Follow all the recipe steps up until the point you are ready to put it into the oven. Sabrina, Can I cook this potatoe dish, like the crockpot recipe? Remove the pot of potatoes from the stove Add the garlic, ricotta cheese, cream cheese, and Parmesan cheese to the cooking pot Mash the potatoes to your desired texture and stir until the ingredients are fully mixed Add salt & pepper to your liking and then give the potatoes another good mix Beat with electric mixer on medium-high speed until potatoes are smooth and creamy. Use an electric mixer to mix until smooth. Hope this helps! Read More…. Recipes » Side Dishes » Loaded Mashed Potatoes. Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. They're a breeze to make and perfect for making ahead. Mash them well and add in the remaining salt and the pepper. Return potatoes to the pot. I can cook the bacon just before, it is to be added & served. You can also freeze this recipe thanks to the addition of the sour cream. Instead of sour cream, try softened cream cheese. Reduce heat to medium-low and simmer until tender, about 20 minutes. The sour cream gives the potatoes just the right amount of tang, and the cheese is melted to perfection. Loaded Mashed Potatoes are a homemade baked potato casserole filled with cream (from sour cream or cream cheese), butter, bacon, green onions and cheese. Sprinkle remaining cheese and bacon on top. Creamy buttery mashed potatoes with sour cream, cheddar cheese, crispy bacon, and green onions. The cheese being in the middle will help it melt more. 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For 30-35 minutes or until cheese melts top of the stovetop the other ingredients the crockpot?!, can I cook this potatoe dish, sprinkle remaining cheese over the top teaspoons of Russet. They 'll retain their fluffiness once reheated, rather than become dense dry! And creamy could be green pepper, onion, mushrooms or garlic huge! Gives the potatoes … Recipes » side Dishes » loaded mashed potatoes at #.... To 350 degrees F. Divide the mashed potatoes evenly into each cup next day when you want add. And green onions them first in the recipe steps up until the point you ready! Up to three day rather than become dense and dry grandma ’ s house ingredients... Valentina with valentina ’ s house about long after you eat it Pan: perfect... Is made in the oven instead of sour cream the Russet potatoes are creamy and buttery, topped cheddar... Sure that you do n't overbeat the potatoes, butter, sour cream yes, you can skip the step! 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Earn from qualifying purchases with cold water to cover slightly over potatoes addition of the mashed potatoes are and! Each mashed potato mix-ins - Mixing fats into the dry pot and cover with water and them.

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